2/3 cup thick yogurt
1 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
2 garlic cloves minced
2 tsp dijon mustard
1 tsp anchovy paste
1 tsp red wine vinegar
1 tsp honey
Splashes of tabasco and worcestershire sauce
Whisk ingredients in a bowl and combine. Will keep up to one week in the fridge.