3 tbsp red wine vinegar
2 tsp dijon mustard
1 tsp sugar
1/4 tsp paprika
2 garlic cloves minced
Pinch crushed chili flakes
Salt and fresh pepper
3 tbsp chopped fresh herbs such as basil and oregano
3/4 cup olive oil
Place all ingredients in a bowl except oil and whisk. Slowly whisk in the oil into the vinegar mixture. Cover and refrigerate. Will keep over two weeks.